Showing posts with label Burger King Bangladesh. Show all posts
Showing posts with label Burger King Bangladesh. Show all posts

Sunday, December 18, 2016

Reviewing Burger King Bangladesh

Bangladesh, despite of being a small country, has enjoyed the presence of global fast food brands like KFC and Pizza Hut for quite some time. However, a large void existed when it came to burgers, which has been so far catered to by local brands like American Burger, Takeout, Burger'N Boost, Preetom and Madchef--each with their individual merits and demerits.

So when I first heard that Burger King is coming, I though this is it, the "one king to rule them all" will be here soon. But alas, I have been disappointed today.

Since opening, BK BD has managed to create unprecedented levels of excitement, and I also fed the hype by waiting in a long queue before finally managing to order my favorite whoppers.

I had my first BK burger in Kualalumpur, Malaysia some 7-8 years ago. I still remember the taste. It was the best burger I've ever had, and since then, I became a fan. Whenever I went abroad, I would not miss to find one BK branch and have them juicy burgers. I don't want to brag, but I have had the good fortune of tasting BK burgers in another 4-5 countries, and I was never, ever disappointed.

But the Double Whopper Cheese meal that I ordered today failed to impress me. Firstly, setting up a burger meal without having cheese in it is a crime. Secondly, the burger was damned dry.

There was no sauce, very little mayonnaise and veggies, and overall, the double whopper was very, very dry. I had to gulp generous portions of soft drink to merely swallow the big chunk of meat and the bun. There was no problem with the patty; it tasted very well. But the overall combination; the art of burger making is disappointingly absent from the overall process.

Even the disgustingly mayo infused Preetom burger goes easier inside the mouth.

I heard people who ordered single burgers had a better experience. But that is not an excuse--9 out of 10 times I've ordered a burger, it was a double, and I don't want to tone down my appetite just because someone doesn't know how to make good burgers.

I am still willing to believe that the problem is not with Burger King, it is with Burger King Bangladesh, who are not following the international standards set by the parent company.

I will keep listening to people's feedback, but is not very likely that I will go back there many times until this dryness issue is fixed.

By the way, the onion rings are a joke; they tasted awful. The french fries were awesome and the sundae wasn't that bad, either.

Just a little bit more juice on the burger and you have a winner.

Originally posted in Facebook: